Skip to main content

Trail running, Ultramarathons, and Veggies





One thing I love about running is how accessible of a sport it is. Lace up, step outside and go. No commute, no planning or extra equipment needed. Running is there for you when you need it, no matter what time of day, just you and the path ahead of you, one foot after the other. However, I am currently obsessed with the idea of hitting the trails again - which are no longer just a step outside of my workplace or home, making it not nearly as convenient as it used to be. I LOVE trail running and got two trail runs in this weekend which both required a small commute. Not only does trail running satisfy this hippie that lives inside of me that feels connected to the earth and believes my soul is tied to the woods, ocean and nature in general... but it is hard to describe how it makes me feel. The soft, unpredictable earth below my feet, the danger of roots and slippery leaves, mud, puddles and holes. The wildlife scurrying around, complete silence besides my own breath, the birds, and the wind shuffling in the trees. It's as if I'm connected to every human that has ever run - since the beginning of time, running in the woods has been the same as it is for me in that moment. I also love the hyper focus trail running requires. You have to keep your eyes directly on the path ahead - one misstep could mean a rolled ankle or worse. I have certainly fallen in the woods before, but thankfully no one is ever there to witness it.

I signed up for my first ultramarathon. January 9th - 50k.
Nothing too crazy - except more than half of it will be after the sun sets... night trail running, should be fun!

Since my last post, I have been researching ultras nonstop. I bought 3 ultra books (and pre-ordered a 4th). I started reading a book by Scott Jurek called Eat & Run. He's super famous in the ultra world. He has won almost all the elite ultramarathons - and recently just beat the world record for the Appalachian Trail speed record, which was 46 days, 11 hours, and 20 minutes on the 2,168-mile route - and he beat it by 3 hours. He ran for 46 days - which averages almost 50 miles a day. Incredible. I find him particularly interesting to read about because he eats a plant-based diet. One of the most elite ultrarunners in the world, winning races without eating meat (and any animal products).


(Scott Jurek celebrating finishing the Appalachian Trail and setting a new record)

For those of you who don't know me well, I've spent about half of my life as some kind of vegetarian. I've never been someone to talk a ton about it, because it used to embarrass me and actually still does. Whenever you tell someone you don't eat meat, they either make fun or judge. For me - it is simply this: my body feels and runs better on a meatless diet. I've never really eaten much red meat. I can count the number of hamburgers I've eaten on just my fingers. For Ironman, I decided to try to start eating meat again. I felt that there was no way I would be able to get enough protein by sticking to a veggie diet when training for 15+ hours a week. I'll admit, it makes my life a lot easier to eat meat. Going out with friends and family... life is so much easier not having to explain this whole "vegetarian" thing to people. Despite "eating meat" again, I ate, probably (I didn't track it), meat at one to two meals per week. It was hard to force meat into my diet. Fish was always easiest. (I grew up eating a lot of seafood - byproduct of having a father who does accounting for most of the fishing industry!!) But, I'd say that I completed Ironman without much help from meat protein. The protein shakes I drink are Vega - a plant based protein, and I ate a lot of quinoa, yogurt, oatmeal, and veggies. I believe I got enough protein to fuel my body and am glad to see extremely successful athletes doing the same and continuing to excel within their sports.

I'm not saying that I think being a vegetarian is something everyone should do. Or that it will make you feel better and become faster like I feel it does for me. Or that you're wrong for eating meat, or anything like that. I'm simply saying - this is me. I don't like to eat animals. I love running in the woods. And I want to become an ultramarathoner. I am aiming for a 50 mile race as my next ultra goal after this one (maybe 100 miles eventually), but after my next Ironman. I still have some goals to accomplish in Boulder next August.

Quote for the week:
The individual has always had to struggle to keep from being overwhelmed by the tribe. If you try it, you will be lonely often, and sometimes frightened. But no price is too high to pay for the privilege of owning yourself. - Friedrich Nietzsche


Song of the week:

Comments

Popular posts from this blog

Being a spectator: Ironman 70.3 Lake Stevens and 10 year reunions

Lake Stevens is less than 40 minutes from downtown Seattle, so Isaac and I decided to go watch the Lake Stevens Ironman 70.3. We had assumed earlier in the year we couldn't race this half Ironman 3 weeks post Ironman Canada and didn't sign up. We saw some participants wearing their IM Canada 2015 Finisher hats and were a liiiiiittle jealous. Would have loved to participate, but who knows how that would have felt on my knee, which is still hurting on runs post race (but my brain was wishing I was out on the course the whole time!) The swim start was in waves, which I'm assuming was fantastic. Nice and calm, surrounded by your age group instead of 2,000 people! Swim start So foggy on the lake! Coming in from the swim T1 and T2 were in the same spot. This portion felt like a normal tri - you have your transitions preset and have to get your run gear wet while you strip out of your wetsuit! I really loved having gear bags and changing in tents in two separate tra...

2021/2022 - Pregnancy, baby, return to racing

WOW. So much has changed since I last posted in here. About two months after that last post I found out I was pregnant!  I spent 2021 in various phases of life: First trimester I was super sick and actually unable to even get much movement in! I don't think I've ever worked out that little in my life! Every day just felt like a struggle to survive. Second and third trimesters I was able to swim, bike, run and lift. I was able to run up until a couple days before I gave birth! I mostly ran and lifted - I hated biking pregnant and wanted to limit my covid exposure so I didn't go to the pool super consistently until the very end of my pregnancy. I spent the rest of 2021 fumbling my way through learning how to be a mom and take care of a baby! It was months of living in a haze of no sleep, hormones and tears BUT with all of that in the rear view, it was an amazing time of growth and learning so much. I had 4 IM branded deferred races from 2020 that rolled to 2021, then to 2022....

Ironman Mont Tremblant Race Report

Short Summary - Swim: 1:06 - PR by 3 minutes Bike: 6:06 - PR by 9 minutes (but on a WAY tougher course than AZ!) Run: 4:28 - PR by 3 min Overall: 11:52:21 IM MT Swim:  short version- got a swim PR. long version - as I walked to the swim start, I cried (I don’t think I’ve cried in 2019). I felt so thankful to get to the start line, to be a part of this incredible group of people, and so proud of all the work I put in the bank to get here. As soon as I lined up to hit my rolling start, a calm overcame me and I repeated “stay present, each mile as it comes”. I ran in, dove to start and instantly my goggles filled with water. FUCK. I stopped to drain them and tried to keep swimming - repeated that 4 more times till I just treaded water to try to see what was wrong. Could I do this swim with no goggles or with them full? I swam so many OWS with these goggles, what on earth was happening?! Eventually I got the left goggle cleared and staying water free, and just dealt with a...